Vol. 8, Issue 6 (2020)
Effect of NAA and zinc sulphate application on nutritional status of fruits and leaves of mulberry (Morus alba L.)
Author(s): Ashok Dhakad, Satpal Baloda, SK Sehrawat, JR Sharma, Susheel Sharma, Jayanti Tokas and Amit Kumar
Abstract: The investigation entitled “Effect of NAA and zinc sulphate application on fruit drop, yield and quality attributes of mulberry (Morus alba L.)” was conducted during 2018-19. Significant improvement in the leaves and fruit nutrient (Nitrogen, Phosphorus, Potassium and Zinc) concentrations was obtained with the foliar sprays of zinc sulphate and NAA. Maximum N, P and K content was found with the foliar spray of zinc sulphate @ 0.4 per cent and NAA @ 60 ppm, while maximum zinc content was found with the foliar spray of zinc sulphate @ 0.6 per cent and NAA @ 60 ppm.
DOI: 10.22271/chemi.2020.v8.i6k.10855
Pages: 733-737 | 425 Views 71 Downloads
download (6551KB)
How to cite this article:
Ashok Dhakad, Satpal Baloda, SK Sehrawat, JR Sharma, Susheel Sharma, Jayanti Tokas, Amit Kumar. Effect of NAA and zinc sulphate application on nutritional status of fruits and leaves of mulberry (Morus alba L.). Int J Chem Stud 2020;8(6):733-737. DOI: 10.22271/chemi.2020.v8.i6k.10855
