Vol. 8, Issue 6 (2020)
Studies on physico-chemical properties of buffalo milk ghee prepared by using turmeric powder (Curcuma longa L.)
Author(s): Ambhore SS, PV Padghan, GK Londhe and Soni Khobragade
Abstract: In the present investigation ghee was prepared by considering treatment combination of buffalo milk and turmeric powder as 99.5%, 99% and 98.5% of buffalo milk and 0.5%, 1% and 1.5% of turmeric powder. The physico-chemical parameters include moisture, free fatty acid, iodine value, peroxide value, melting point, butyro-refractoeter reading were studied. It was observed that as the turmeric powder increase decrease in moisture content, peroxide value, butyro-refractometer reading, free fatty acid of the developed product.
DOI: 10.22271/chemi.2020.v8.i6w.10996
Pages: 1617-1621 | 425 Views 103 Downloads
download (5160KB)
How to cite this article:
Ambhore SS, PV Padghan, GK Londhe, Soni Khobragade. Studies on physico-chemical properties of buffalo milk ghee prepared by using turmeric powder (Curcuma longa L.). Int J Chem Stud 2020;8(6):1617-1621. DOI: 10.22271/chemi.2020.v8.i6w.10996
