Vol. 9, Issue 1 (2021)
Evaluation of yield and quality characteristics in dill (Anethum graveolens L.)
Author(s): AU Raut, Dr. SM Ghawade, Dhaneshwari N Pachkhande, Bhagyashree S Sawant and KA Dahatonde
Abstract: Dill (Anethum graveolens L.) is an annual herb in Umbelliferae family. An experiment conducted during rabi 2018-2019 at Chilli and Vegetable Research Unit, Dr. PDKV, Akola for evaluation of Yield and Quality Characteristics of Dill (Anethum graveolens L.). Among the sixteen genotypes viz., AKDIL-01, AKDIL-02, AKDIL-03, AKDIL-04, AKDIL-05, AKDIL-06, AKDIL-07, AKDIL-08, AKDIL-09, AKDIL-10, AKDIL-11, AKDIL-12, AKDIL-13, AKDIL-14, AKDIL-15, AKDIL-16 and one check-Shiva. The experiment was laid out in a RBD with three replications. Among the genotypes plant height was ranged from 107.33 cm (AKDIL-07) to 153.33 cm (AKDIL-10) over check. Variation in yield and yield contributing characteristics were found among the sixteen dill genotypes. The genotype AKDIL-4 produced the maximum branches (6.40) followed by AKDIL-13 (6.33). A similar trend was also noticed in number of umbellets per umbel among the genotypes. The highest seed yield per plant was recorded in the genotype AKDIL-13 (14.7 g) while, it was the lowest in AKDIL-7 (3.67 g). For seed production potentiality, the genotype AKDIL-13 produced the highest amount of seed yield per plot (362.00 g) since it produced the maximum number of seeds per umbel (344.33). Seed yield per plot varied from 40.00 g to 362.00 g.
DOI: 10.22271/chemi.2021.v9.i1w.11459
Pages: 1616-1618 | 432 Views 97 Downloads
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How to cite this article:
AU Raut, Dr. SM Ghawade, Dhaneshwari N Pachkhande, Bhagyashree S Sawant, KA Dahatonde. Evaluation of yield and quality characteristics in dill (Anethum graveolens L.). Int J Chem Stud 2021;9(1):1616-1618. DOI: 10.22271/chemi.2021.v9.i1w.11459
