Vol. 9, Issue 1 (2021)
A review article on immunostimulatory potential in Moringa oleifera
Author(s): Krishna Bihari Sharma, Mohit Kumar and Satendra Kumar Sharma
Abstract: The present review study was conducted during the year 2020 at Chandigarh Group of Colleges, Jhanjeri, Mohali. The study results indicated that Moriga is one of the nutritious source among all the food sources. The different phyto-chemicals play a vital role to improve the human immune system. The different chemical constituents present in different parts of the plant having nutraceutical property and can be utilized in different ways. Moringa may be a great alternate source of Vitamins, Protein, Fiber, Carbohydrates and different Minerals. Some of the severe diseases like Cancer, Diabetics, Cerebral ischemia etc. can be completely avoid by consuming Moringa oleifera.
DOI: 10.22271/chemi.2021.v9.i1al.11634
Pages: 2703-2705 | 365 Views 84 Downloads
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How to cite this article:
Krishna Bihari Sharma, Mohit Kumar, Satendra Kumar Sharma. A review article on immunostimulatory potential in Moringa oleifera. Int J Chem Stud 2021;9(1):2703-2705. DOI: 10.22271/chemi.2021.v9.i1al.11634
