Vol. 8, Issue 6 (2020)
Studies on storage stability of aonla (Emblica officinalis Gaertn.) fruit pulp
Author(s): Vinod Singh, Saurabh Verma, Vinayak Shahi and AD Gautam
Abstract: Diluted aonla pulp treated with 500, 1000 and 1500 ppm of sulphur dioxide was filled in glass bottles. The bottled pulps samples as such and after in bottle pasteurization were kept at ambient conditions for the storage studies. Results indicated that sulphited samples (500 ppm SO2) with and without pasteurization remained acceptable up to four and three months, respectively while all the other samples were found acceptable even after nine months of storage.
DOI: 10.22271/chemi.2020.v8.i6ao.11692
Pages: 2893-2896 | 261 Views 69 Downloads
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How to cite this article:
Vinod Singh, Saurabh Verma, Vinayak Shahi, AD Gautam. Studies on storage stability of aonla (Emblica officinalis Gaertn.) fruit pulp. Int J Chem Stud 2020;8(6):2893-2896. DOI: 10.22271/chemi.2020.v8.i6ao.11692
