Vol. 8, Issue 6 (2020)
To study the fatty acid palmitic, stearic, oleic and linoleic acid profile of linseed
Author(s): Abhishek Singh, Dr. Pratibha Singh and Dr. Ramesh Pratap Singh
Abstract: The components of linseed are protein (21%), dietary fibre (28%) and fat (41%) has unique fatty acid profile. Linseed has high polyunsaturated fatty acids (PUFA) (73% of total fatty acids), moderate in monounsaturated fatty acids (18%) low in saturated fatty acids on moisture free basis. Linoleic acid as Omega-6 fatty acid, constitutes about 16 per cent of total fatty acid whereas, ALA constitutes about 57 per cent.
DOI: 10.22271/chemi.2020.v8.i6am.12150
Pages: 2755-2756 | 307 Views 73 Downloads
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How to cite this article:
Abhishek Singh, Dr. Pratibha Singh, Dr. Ramesh Pratap Singh. To study the fatty acid palmitic, stearic, oleic and linoleic acid profile of linseed. Int J Chem Stud 2020;8(6):2755-2756. DOI: 10.22271/chemi.2020.v8.i6am.12150
