Vol. 7, Issue 1 (2019)
Post-harvest studies on physical parameters and shelf life in different sapota varieties at ambient storage condition
Author(s): Vijay SP, Suresh Kumar T, Veena Joshi and Raja Goud
Abstract: The study of ten varieties of sapota Kalipatti, Cricket Ball, Badami, Kirtibarathi, Guthi, Pala, Pakala, PKM-2, Gorayya and Singapore in CRD design with three replications. The physical parameters with respect to fruit weight, fruit diameter, fruit length, number of seeds/fruit, weight of seeds/fruit, weight of pulp/fruit, weight of peel/fruit, pulp: seed ratio and pulp: peel ratio were recorded initially and shelf life was also recorded. The maximum fruit weight, fruit diameter, number of seeds/fruit and weight of seeds/fruit were found in treatment T2 (Cricket Ball). Maximum shelf life was observed in treatment T4 (Kirtibarathi).
Pages: 2418-2420 | 244 Views 68 Downloads
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How to cite this article:
Vijay SP, Suresh Kumar T, Veena Joshi, Raja Goud. Post-harvest studies on physical parameters and shelf life in different sapota varieties at ambient storage condition. Int J Chem Stud 2019;7(1):2418-2420.
