Vol. 6, Issue 3 (2018)
Biochemical and antioxidative characters of underutilized fruits (Aonla, Bael, Ber, Jackfruit and Kaitha)
Author(s): Anil Kumar and Pratibha Singh
Abstract: Biochemical and antioxidative evaluation of five underutilized fruit germplasms/varieties i.e Aonla (NA6 and NA7), Bael (NB5 and NB9), Ber (Karaka and Umran), Jackfruit (NJ2 and NJ3) and Kaitha (K1 and K2) resulted a slight variation within two varieties of each fruit containing to total soluble solid (TSS), malic acid, total phenols and ascorbic acid. Antioxidative characters were found higher in fresh fruit as compared to storage. On whole germplasms/varieties i.e Aonla (NA6 and NA7), Bael (NB5 and NB9), Ber (Karaka and Umran), Jackfruit (NJ2 and NJ3) and Kaitha (K1 and K2) were found best in terms of qualitative as well as biochemical and antioxidative evaluation.
Pages: 420-423 | 646 Views 84 Downloads
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How to cite this article:
Anil Kumar, Pratibha Singh. Biochemical and antioxidative characters of underutilized fruits (Aonla, Bael, Ber, Jackfruit and Kaitha). Int J Chem Stud 2018;6(3):420-423.
