Vol. 6, Issue 3 (2018)
Study on screening of different genotypes of chickpea against Callosobruchus Chinensis (L)
Author(s): Anubhav Galav and AK Bhowmick
Abstract: Chickpeas (Cicerarietinum L.) are one of the oldest and most widely consumed legumes in the world, particularly in tropical and subtropical areas. This study was conducted at Breeding farm of AICRP chickpea JNKVV Jabalpur, the study was done by two experiments, first is to provide the free condition for Callosobruchus chinensis so that they prefer the host of their own choice and then in next phase forced condition for the newly emerged beetles so that they should be forced for their development according to host choosen by us. Then in the next experiment germination test is done to check the germination percentage of infested grains of chickpea. The outcome of experiments was found under unforced condition among 15 different genotypes of desi chickpea eggs emergence was highest on JGG 2 (207.67) and lowest on JG14 x IPC 4958 (64.67) and then emergence of adults is highest from JG 24 (90.67) and lowest from JG 32 (30.00), same under forced condition among 15 genotypes of kabuli chickpea eggs emergence was highest on JGK 17 (199.00) and lowest on JGK 1 x JGK 2 (99.33) and then emergence of adults is highest from JGK 5 (80.67) and lowest from JGK 1 x JGK 2 (49.33) and germination percentage for desi chickpea after 15 days of germination period was highest in DRRJ 2 x KAK 2 (61.00%) and lowest in JG 9605 (10.00%) and germination percentage for kabuli chickpea after after 15 days of germination period was highest in JGK 1 x JGK 2 (66%) and lowest in ICARDA 28118 x 09 (36.00%)
Pages: 1083-1092 | 477 Views 64 Downloads
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How to cite this article:
Anubhav Galav, AK Bhowmick. Study on screening of different genotypes of chickpea against Callosobruchus Chinensis (L). Int J Chem Stud 2018;6(3):1083-1092.
