Vol. 6, Issue 3 (2018)
Varietal evaluation of oats (Avena sativa L.) varieties under different nutrient management
Author(s): Shikha and S Singh
Abstract: A field experiment was conducted to assess the varietal evaluation of Oats (Avena sativa L.) varieties under different nutrient management, during Rabi 2014-15. The experiment was carried out with three treatments consisting of three fertility levels (Low, medium and high) and three varieties (Kent, UPO 94 and UPO 212) and three nutrient management approaches (GRD, STCR and STCR with INM). The data were statistically analyzed for evaluation of the green forage and dry matter yield of oats. The Green forage yields and dry matter yield was significantly higher in UPO 94 followed by UPO 212 and kent. Therefore, Variety UPO-94 performed better at medium and high fertility level under STCR nutrient management approaches.
Pages: 1268-1271 | 502 Views 129 Downloads
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How to cite this article:
Shikha, S Singh. Varietal evaluation of oats (Avena sativa L.) varieties under different nutrient management. Int J Chem Stud 2018;6(3):1268-1271.
