Vol. 6, Issue 3 (2018)
Effect of micro-nutrients on morpho-physiological, biochemical parameters and yield in black gram (Vigna mungo L.)
Author(s): MZ Malek, RS Bhadane, DB Patel and SN Tadvi
Abstract: The present investigation was carried out to study the effect of micro-nutrients on morpho-physiological, biochemical parameters and yield in black gram (Vigna mungo L.) var. GU-1 in completely randomized block design (CRBD) with four replications. The treatments consist of control (T1), multi-micronutrient mixture (MN) grade-1 general (foliar spray) (T2), MN mixture grade-2 for Zn deficiency (foliar spray) (T3), MN mixture grade-3 for Fe deficiency (foliar spray) (T4), MN mixture grade-4 for Fe and Zn deficiency (foliar spray) (T5), MN mixture grade-5 general (soil application) (T6) and micronutrient application as per soil test value (STV) (T7). The study revealed that significant improvement observed in morpho-physiological traits, biochemical constituents and thereby yield due to the application of micronutrients. Among the different treatments, multi-micronutrient mixture (MN) grade-4 (T5) treatment significantly improved the morpho-physiological parameters and thereby yield in black gram followed by the MN grade-2 (T3) and MN grade-3 (T4) as compared to control.
Pages: 2418-2421 | 506 Views 97 Downloads
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How to cite this article:
MZ Malek, RS Bhadane, DB Patel, SN Tadvi. Effect of micro-nutrients on morpho-physiological, biochemical parameters and yield in black gram (Vigna mungo L.). Int J Chem Stud 2018;6(3):2418-2421.
