Vol. 6, Issue 3 (2018)
The effect of pruning, organic and inorganic nutrition on quality characters of mango cv. Amrapali
Author(s): Dileep Kumar Tiwari, Sanjay Pathak, Atul Yadav, Bindhiya Prasad and Bhanu Pratap
Abstract: The present investigation was conducted with the objective to know the effect of different pruning intensity and nutrition on biochemical/quality characters viz., total soluble solids, acidity, ascorbic acid content, reducing sugar, non-reducing sugar and total sugars. The experiments were conducted in Randomized Block Design with seven treatments i.e. T1=5 cm pruning+FYM@ 20 kg per plant, T2=5 cm pruning+ Vermicompost @ 10kg per plant, T3=5 cm pruning+ ZnSO4 @ 1.0 % + Borax @ 0.4%, T4=10 cm pruning+ FYM@ 20kg+ Zinc Sulphate@ 1.0% per plant, T5=10 cm pruning+ Vermicompost @10kg+ Borax @0.4% per plant, T6=10 cm pruning+PSB 250g+ MgSO4 @0.5% per plant, T7=15 cm pruning+FYM @20kg+ Zinc Sulphate @1.0% per plant, T8=15 cm pruning+ Vermicompost @10kg+ Borax@0.4% per plant, T9=15 cm pruning+ PSB 250g+ MgSO4 @0.5% per plant, T10= Control (no pruning+ water spray). The quality attributes viz., T.S.S, acidity (%), ascorbic acid (mg/100g), reducing sugars (%), non-reducing sugars (%) and total sugars (%) influenced significantly due to different levels of pruning and application of organic and inorganic fertilizers during both the years. The maximum reducing, non-reducing sugars, total sugars and ascorbic acid content were noted in treatment T8 during both the years.
Pages: 2598-2601 | 392 Views 85 Downloads
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How to cite this article:
Dileep Kumar Tiwari, Sanjay Pathak, Atul Yadav, Bindhiya Prasad, Bhanu Pratap. The effect of pruning, organic and inorganic nutrition on quality characters of mango cv. Amrapali. Int J Chem Stud 2018;6(3):2598-2601.
