Vol. 6, Issue 4 (2018)
Morphological, physiological and yield analysis of black gram under different levels of FYM, PSB and phosphorus
Author(s): SK Shroti, Anand Pathak, Apoorv Tiwari, Akhil Gupta and SK Chauhan
Abstract: Grain legumes are important source of protein for a large section of vegetarian population of the developing countries in general, and India in particularly. Black gram (Vigna mungo. L Hepper) traditionally grown in Kharif season by the farmers is one of the most cultivated legume crop with high nutritive value and agricultural importance. In the present study, morphological, physiological and yield analysis of black gram was estimated under different levels of FYM, PSB and phosphorus during both the consecutive years 2010-11. The crop benefited during the growth and development period by temperature and day light etc. in growth, yield and yield attributes and quality of grain in the said season. Application of 5 tonnes FYM ha-1 had no significant effect on plant population at 30 days and at harvest, and on mortality percentage but Growth characters were found increased during both the years. Length and weight, Number and weight of nodules plant-1, Dry matter production ha-1 and harvest index, yield attributes namely number of pods plant-1, length of pod, number of grains plant-1, number and weight of grains pod-1 and 1000 grains weight were also increased when trated with 5 tonnes of FYM ha-1. The study recommends that the addition of FYM, PSB and phosphorus for in Agra region during summer season were significantly increases the yield and quality of the legume crop black gram and this will become the base for better cop production.
Pages: 403-411 | 592 Views 74 Downloads
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How to cite this article:
SK Shroti, Anand Pathak, Apoorv Tiwari, Akhil Gupta, SK Chauhan. Morphological, physiological and yield analysis of black gram under different levels of FYM, PSB and phosphorus. Int J Chem Stud 2018;6(4):403-411.
