Vol. 6, Issue 4 (2018)
Studies on effects of different processing methods on nutritional qualities of hydrolyzed starch-resistant from rice industry By-product (Paddy straw)
Author(s): VM Nirwal, VR Parate and MI Talib
Abstract: Present investigation had been formulated to study the effects of different processing methods on nutritional, phytochemical improvement of non digestible class of carbohydrate i.e. cellulose and hemicelluloses. It is also called as starch resistant. The goal of hydrolysis of starch is meant for disintegrating resistant starch to hydrolyzed form and utilization of hydrolyzed carbohydrate to different value added food products. Various pretreatment techniques change the physical and chemical structure of the lignocellulosic biomass and improve hydrolysis rates. During the past few years a large number of pretreatment methods have been developed, including alkali treatment, acid treatment and others. Many methods have been shown to result in high sugar yields, above 90% of the theoretical yield for lignocellulosic biomasses such as woods, grasses, corn, and so on. The overall aim of this study was to improve the potential of economically using lignocellulosic biomasses by developing efficient pretreatment process and by optimizing the operating parameters of these novel processes. This research explored multiple biomass treatments (acid treatment, alkali treatment, pre-soaking followed by alkali treatment).
Pages: 479-484 | 502 Views 66 Downloads
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How to cite this article:
VM Nirwal, VR Parate, MI Talib. Studies on effects of different processing methods on nutritional qualities of hydrolyzed starch-resistant from rice industry By-product (Paddy straw). Int J Chem Stud 2018;6(4):479-484.
