International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 6, Issue 4 (2018)

Influence of sulphur, zinc and boron on growth, yield and quality of onion


Author(s): Laxmi MP, Hadimani HP, Biradar IB, Prasanna SM, Revanappa and Jagadeesh SL

Abstract: Field experiments were carried out to study the response of onion to different levels of sulphur (0, 15, 30kg/ha), zinc (0, 2, 4 kg/ha) and boron (0, 1, 2 kg/ha) along with recommended dose of fertilizer. totally 27 treatment combinations were made, laid out in factorial randomized block design with two replications, conducted at Olericulture unit of Kittur Rani Channamma College of horticulture, Belgaum district (Karnataka), during kharif, 2016. Results revealed that application of sulphur (30 kg/ha) significantly increased the plant height (62.75cm), number of leaves (9.75), neck thickness (2.49cm) when applied with zinc (4kg/ha) and boron (2kg/ha). bulb yield (31.25t/ha), Total soluble solids (13.08 0B), sulphur content in bulbs(0.59%), polar diameter (6.05cm), equatorial diameter(6.33cm) fresh weight of bulb(107.07gm), dry weight of bulb (33.50gm) when applied with zinc (4kg/ha) and boron (2kg/ha). And minimum rotting loss (5.07%), sprouting loss (3.79%), physiological loss in weight (10.24%) are found significant with application of sulphur (30 kg/ha), zinc (4kg/ha) and boron (2kg/ha). The study indicated that application of sulphur (30 kg/ha), zinc (4kg/ha) and boron (2kg/ha) with recommended dose of fertilizers was found to be the most appropriate combination for getting higher yield compared to other treatments.

Pages: 489-494  |  548 Views  97 Downloads

download (5393KB)

International Journal of Chemical Studies International Journal of Chemical Studies
How to cite this article:
Laxmi MP, Hadimani HP, Biradar IB, Prasanna SM, Revanappa, Jagadeesh SL. Influence of sulphur, zinc and boron on growth, yield and quality of onion. Int J Chem Stud 2018;6(4):489-494.
 

Call for book chapter
International Journal of Chemical Studies