Vol. 6, Issue 4 (2018)
Effect of seed priming treatment in chickpea (Cicer arietinum L.)
Author(s): Dr. Kalyanrao Patil, Ravat Anilkumar L, Vrushank Trivedi, Dr. Anjita Hirpara and Dr. Sasidharan N
Abstract: The Experiment was conducted at Department of Seed Science and Technology, B. A. College of Agriculture, Anand Agricultural University, Anand. Effect of priming on seed quality enhancement was studied with two chickpea varieties, GG-1 and GJG-3 for two consecutive years by giving different priming treatments viz., KNO3, PEG, Bavistin and Neem oil with different concentrations along with control. The result showed significantly higher seed quality parameters when seeds were treated with KNO3 @ 100 ppm for the year 2016-17, 2017-18 and pooled basis.
Pages: 1064-1069 | 508 Views 113 Downloads
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How to cite this article:
Dr. Kalyanrao Patil, Ravat Anilkumar L, Vrushank Trivedi, Dr. Anjita Hirpara, Dr. Sasidharan N. Effect of seed priming treatment in chickpea (Cicer arietinum L.). Int J Chem Stud 2018;6(4):1064-1069.
