Vol. 6, Issue 4 (2018)
Effect of various recipes on chemical characteristics of custard apple jam
Author(s): Rakesh Kumar Saket, BP Bisen, RP Joshi, SK Pandey, Sheela Pandey, Pushpika Tiwari and HL Sharma
Abstract: The study on the chemical characteristics of custard apple jam stored up to 100 days was carried out in the Post-Harvest Laboratory, Department of horticulture, JNKVV Jabalpur (M.P.) in the year 2016 - 2017. Statistical analysis and chemical evaluation of the data was carried out and it was observed that effect of storage of custard apple jam at room temperature up to 100 days on scores for chemical quality of custard apple jam viz Total Soluble Solids, Acidity, pH, Ascorbic acid, Moisture, Reducing Sugar and Total Sugar from 72.56-72.93, 1.84-2.20, 3.85-3.67, 32.00-21.0, 30.24-29.18, 23.11-25.14 and 48.31-50.34, respectively.
Pages: 1647-1652 | 374 Views 55 Downloads
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How to cite this article:
Rakesh Kumar Saket, BP Bisen, RP Joshi, SK Pandey, Sheela Pandey, Pushpika Tiwari, HL Sharma. Effect of various recipes on chemical characteristics of custard apple jam. Int J Chem Stud 2018;6(4):1647-1652.
