Vol. 6, Issue 5 (2018)
Effect of integrated nutrient management strategies on quality of guava (Psidium guajava L.) cv. Gwalior 27
Author(s): Pratibha Jatav, AK Barholia and Arjun kashyap
Abstract: Field trial was conducted at Pomology Orchard, College of Agriculture, Gwalior (M.P.) during 2016-17 & 2017-18 to evaluate the effect of integrated nutrient management strategies on quality of guava (Psidium guajava L.) cv. Gwalior 27. The experiment was laid out in Randomised Block Design (RBD) with three replications and twenty three treatments. The two years pooled data reavealed that hightest value in terms of quality attributes like fruit volume (209.4ml), number of seed per fruit (331.5), seed weight (8.92g), pulp weight (232.7g), pulp: seed ratio (0.038), TSS (11.52oBrix) and acidity(0.22) was obtained with the application of 75% NPK (375:225:300g)+ Neem cake 8 kg + Azotobacter 30ml +Potash rich 30ml+PSB 30ml per tree.
Pages: 2028-2030 | 405 Views 130 Downloads
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How to cite this article:
Pratibha Jatav, AK Barholia, Arjun kashyap. Effect of integrated nutrient management strategies on quality of guava (Psidium guajava L.) cv. Gwalior 27. Int J Chem Stud 2018;6(5):2028-2030.
