Vol. 6, Issue 5 (2018)
Effect of edible oils against Corcyra cephalonica (St.) in stored groundnut kernel
Author(s): AK Menge, KV Naik and GM Golvankar
Abstract: There were seven oils viz., mustard, clove, castor, coconut, sunflower, soybean and sesame each applied at rates of 1 ml and 3 ml per 100 g of kernels as kernel protectants of groundnut. Effect of kernel protectants on fecundity revealed that no adult emergence was found on groundnut kernels treated with clove oil each at 1 ml and 3 ml per 100 g of kernels, while in case of the treatments viz., castor oil, coconut oil and sesame oil each at 3 ml per 100 g of kernels very few male moths were emerged. Among the remaining treatments, castor oil (134.67 eggs) was found most effective treatment in preventing egg laying by C. cephalonica at 3 ml per 100 g of kernels. In castor oil treatment at 1 ml per 100 g of kernels found most promising in delaying the development (58.40 days) of C. cephalonica.
Pages: 2942-2946 | 306 Views 65 Downloads
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How to cite this article:
AK Menge, KV Naik, GM Golvankar. Effect of edible oils against Corcyra cephalonica (St.) in stored groundnut kernel. Int J Chem Stud 2018;6(5):2942-2946.
