Vol. 6, Issue 6 (2018)
Effect of phosphorus and boron on yield and biochemical parameters of tomato (Lycopersicum esculentum Mill.)
Author(s): Medipally Sai Krishna, Dr. Suchit A John and Reshma Soma
Abstract: The effect of phosphorus and boron on the yield of tomato (Lycopersicum esculentum Mill.) were investigated at the Field Experimentation Centre of the Department of Biological sciences. Sam Higginbottom University of Agriculture, Technology and Sciences. Allahabad (UP). During the period from February 2018 to May 2018 to find out the effect of P and B on the yield of tomato. Tomato with 16 treatments and 3 replications were laid out in Randomized Block Design. This research is based on application and effect of P and B on yield parameters number of flowers per cluster, number of fruit clusters per plant, number of fruits per plant, fruit width, individual fruit weight, weight of fruit per plant, fruit yield per plot were found in 6g P and 2g B per m2. The combination of the doses of phosphorus T11 (6g P/m2) with boron (2g B/m2) may be recommended for tomato cultivation. This combination significantly produced the highest fruit yield in tomato.
Pages: 611-614 | 436 Views 55 Downloads
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How to cite this article:
Medipally Sai Krishna, Dr. Suchit A John, Reshma Soma. Effect of phosphorus and boron on yield and biochemical parameters of tomato (Lycopersicum esculentum Mill.). Int J Chem Stud 2018;6(6):611-614.
