Vol. 6, Issue 6 (2018)
Proximate analysis of some Indian traditional herbs used as feed additive in livestock and poultry
Author(s): Yogesh Arya, Shabd Prakash, Neha Sharma, Luna Ram and Sunil Kumar Meena
Abstract: The present study was undertaken to assess the proximate composition of some Indian traditional herbs (Curcuma amada, Asparagus racemosus, Bacopa monnieri and Aegle marmelos) that may be further explored to be used as feed additive in ration of livestock and poultry. The proximate composition of the herbs was analyzed by standard methods described by AOAC (2005). The implications of the findings would be helpful for validation of these herbs as feed additive in the ration of livestock and poultry.
Pages: 902-903 | 380 Views 63 Downloads
download (3813KB)
How to cite this article:
Yogesh Arya, Shabd Prakash, Neha Sharma, Luna Ram, Sunil Kumar Meena. Proximate analysis of some Indian traditional herbs used as feed additive in livestock and poultry. Int J Chem Stud 2018;6(6):902-903.
