International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 6, Issue 6 (2018)

Nutritional studies of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. the causal agent of leaf and fruit spot of pomegranate


Author(s): Sanhita Malvi, KS Raghuwanshi and Ashwini Kumar

Abstract: Leaf and fruit spot caused by C. gloeosporioides is second important disease of pomegranate. Carbon and Nitrogen are required for structural framework and vital metabolic processes of any cell. The study was taken up to know the best carbon and nitrogen source of the pathogen. Among 16 isolates, 4 isolates preferred sucrose. Maltose was most preferred carbon source and Ammonium nitrate was most preferred nitrogen source.

Pages: 2326-2329  |  315 Views  66 Downloads

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How to cite this article:
Sanhita Malvi, KS Raghuwanshi, Ashwini Kumar. Nutritional studies of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. the causal agent of leaf and fruit spot of pomegranate. Int J Chem Stud 2018;6(6):2326-2329.
 

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