Vol. 7, Issue 1 (2019)
Development and nutritional evaluation of weaning foods to prevent protein- energy malnutrition in infants
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![Mean score of organoleptic acceptability of developed weaning foods.](https://www.chemijournal.com/up/graphics/4646/19121711442346463.png)
Fig. 4: Mean score of organoleptic acceptability of developed weaning foods.
![Proximate composition of prepared weaning foods (%, on dry weight basis)](https://www.chemijournal.com/up/graphics/4646/19121711442346464.png)
Fig. 5: Proximate composition of prepared weaning foods (%, on dry weight basis)