Vol. 7, Issue 1 (2019)
Nutritional profile of French bean: A mini review
Author(s): Athikho Kayia Alice, Ajay Kumar Pandey, Siddhartha Singh, Julius Chakma, MD Talha Ansari and MM Shulee Ariina
Abstract: French bean is a legume vegetable which possess a unique place in the Indian cuisines. It is a rich source of proteins, carbohydrates, minerals and vitamins. The protein content in French bean is as comparable to meat protein. Besides its nutritional benefits, it also possesses nutraceutical properties and is a good natural cure for several health related problems.
Pages: 282-284 | 704 Views 302 Downloads
download (5090KB)
How to cite this article:
Athikho Kayia Alice, Ajay Kumar Pandey, Siddhartha Singh, Julius Chakma, MD Talha Ansari, MM Shulee Ariina. Nutritional profile of French bean: A mini review. Int J Chem Stud 2019;7(1):282-284.
