Vol. 7, Issue 1 (2019)
Physiological and phenological basis yield potential in chilli cv Byadagi as influenced by growth regulators and nutrients
Author(s): SG Gollagi and MB Chetti
Abstract: A filed experiment was conducted to find out the effect growth regulators and nutrients on physiological and phenological traits and yield potential in chilli. The data indicated that the plant height increased significantly due to NAA (50 and 100ppm) application whereas CCC treatments reduced the plant height. The partitioning of dry matter towards leaf, stem and reproductive parts increased significantly due to application of both growth regulator and nutrients. The treatments with CCC and NAA recorded higher values over other treatments. The yield components such as number of fruits per plant and average fruit weight were increased due to CCC treatments. Whereas leaf area index and fruit length were found to be higher in NAA treatments. All the growth regulator treatments significantly increased the fruit yield and this was significantly more with CCC (1000ppm) followed by CCC (500ppm).
Pages: 504-509 | 422 Views 77 Downloads
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How to cite this article:
SG Gollagi, MB Chetti. Physiological and phenological basis yield potential in chilli cv Byadagi as influenced by growth regulators and nutrients. Int J Chem Stud 2019;7(1):504-509.
