Vol. 7, Issue 1 (2019)
Changes in proteolysis of preserved raw milk through pseudostem juices of banana tree
Fig. 1: Graphical representation of proteolysis (mg of tyrosine/ml) value of cow milk during stored at ambient temperature (AT) at 30±10C of added preservatives pseudostem juices of banana tree (PJBT)
Fig. 2: Graphical representation of proteolysis (mg of tyrosine/ml) value of buffalo milk during stored at ambient temperature (AT) at 30±10C of added preservatives pseudostem juices of banana tree (PJBT)
Fig. 3: Graphical representation of proteolysis (mg of tyrosine/ml) value of cow milk during stored at refrigerated temperature (AT) at 7±10C of added preservatives pseudostem juices of banana tree (PJBT)
Fig. 4: Graphical representation of proteolysis (mg of tyrosine/ml) value of buffalo milk during stored at refrigerated temperature (AT) at 7±10C of added preservatives pseudostem juices of banana tree (PJBT)
