Vol. 7, Issue 1 (2019)
Effect of wood chips maturation on wild apricot fruit (Prunus armeniaca L.) mead
![Effect of different wood chips maturation and honey concentration on TSS content of wild apricot mead](https://www.chemijournal.com/up/graphics/4913/19123012412749130.png)
Fig. 1: Effect of different wood chips maturation and honey concentration on TSS content of wild apricot mead
![Effect of different wood chips maturation and honey concentration on Reducing sugars and Total sugars content of wild apricot mead](https://www.chemijournal.com/up/graphics/4913/19123012412749131.png)
Fig. 2: Effect of different wood chips maturation and honey concentration on Reducing sugars and Total sugars content of wild apricot mead
![Effect of different wood chips maturation and honey concentration on Titratable acidity and pH of wild apricot mead](https://www.chemijournal.com/up/graphics/4913/19123012412849132.png)
Fig. 3: Effect of different wood chips maturation and honey concentration on Titratable acidity and pH of wild apricot mead
![Effect of different wood chips maturation and honey concentration on ethanol content of wild apricot mead](https://www.chemijournal.com/up/graphics/4913/19123012412849133.png)
Fig. 4: Effect of different wood chips maturation and honey concentration on ethanol content of wild apricot mead
![Effect of different wood chips maturation and honey concentration on higher alcohols, total esters and total phenols of wild apricot mead](https://www.chemijournal.com/up/graphics/4913/19123012412849134.png)
Fig. 5: Effect of different wood chips maturation and honey concentration on higher alcohols, total esters and total phenols of wild apricot mead