Vol. 7, Issue 1 (2019)
Studies on development of process technology for formulation, sensory evaluation and storage studies of fresh turmeric rhizome juice-based orange RTS beverage
Author(s): Mane RP, Pawar VS, Kshirsagar RB, and Mohammad Nisar
Abstract: The present investigation entitled was carried out to develop fresh turmeric rhizome juice added orange RTS beverage with the formulations of orange juice to the fresh turmeric rhizome juice in the ratio of T1 (95:05); T2 (90:10); T3 (85:15) and studied with reference to the T0 (100:0). The formulated fresh turmeric rhizome-based orange RTS beverage then subjected for sensory evaluation and the sample T2 found to be superior among all with respect to sensory qualities such as color, flavour, overall acceptability and taste. The selected sample was subjected for storage studies was found acceptable up to 90 days at refrigerated storage 4 0C. Overall it can be summarised that the turmeric-orange RTS beverage with T2 (90:10) can be stored safe up to 90 days at refrigerated temperature with desirable sensory qualities.
Pages: 1704-1709 | 324 Views 61 Downloads
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How to cite this article:
Mane RP, Pawar VS, Kshirsagar RB,, Mohammad Nisar. Studies on development of process technology for formulation, sensory evaluation and storage studies of fresh turmeric rhizome juice-based orange RTS beverage. Int J Chem Stud 2019;7(1):1704-1709.
