Vol. 7, Issue 1 (2019)
Retention of functional and sensory qualities after harvest by application of combination of pre- and post-harvest treatments on snow queen nectarine (Prunus persica var. nucipersica Schneid.) fruits
Fig. 1: Effect of combination of pre- and post-harvest treatments on ascorbic acid (mg/100g) content of snow queen nectarine fruit during storage at 3±1ºC
Fig. 2: Effect of combination of pre- and post-harvest treatments on total phenols (mg/100g) content of Snow Queen nectarine fruit during storage at 3±1ºC
Fig. 3: Projection of sensory characteristics of snow queen nectarine fruits effected by different treatments as affected by different storage intervals
Fig. 4: Dendrogram linkage grouping of different treatments affected by storage intervals for overall sensory quality parameter of Snow Queen nectarine fruit
