Vol. 7, Issue 1 (2019)
Studies of physico-chemical characteristics of some aromatic Short grain and Medium slender rice genotypes
Author(s): Dharmadew Chauhan, Mukesh Mohan, Pawan Kumar Goutam and Dipak Kumar
Abstract: The laboratory experiments were conducted in university lab entitled “Studies of Physico-chemical characteristics of some aromatic Short grain and Medium slender rice genotypes†on the basis of the results obtained from the present study under the investigation of hulling per cent, milling per cent, water uptake value, protein content and stickiness are concluded as The hulling per cent varied from 65.92-78.79 per cent. The maximum hulling per cent found 78.79 per cent in R-2806, followed by R-2809 that was 78.78 per cent. While minimum was found 65.92 per cent in R-3734, followed by R-3717 which was 67.00 per cent, the milling was found between 59.06-71.71 per cent. The Maximum milling per cent was found 71.71 per cent in R-3719, followed by Kala Namak i.e., 68.37 per cent. and minimum for R-3724., 59.06 per cent followed by R-3717 i.e., 59.14 per cent. The moisture content varied from 7.60-12.20 %. The variety R-3745, showed maximum moisture per cent i.e., 12.20 per cent followed by R-3730 i.e., 12.19 per cent the minimum moisture per cent are found in R-3704 i.e., 7.60 per cent followed by R-3738 i.e., 7.96 per cent. The protein content was ranged from 5.58-8.33 per cent, respectively. The maximum protein content were obtained in Kalmunhi (8.33 per cent, respectively), followed by R-3730 i.e., 8.31 per cent, respectively while minimum protein content, were recorded in R-3722 that was 5.58 per cent, followed by R-3717 that was 7.17 per cent respectively and the stickiness appear significantly in the experiments in all the rice genotypes.
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How to cite this article:
Dharmadew Chauhan, Mukesh Mohan, Pawan Kumar Goutam, Dipak Kumar. Studies of physico-chemical characteristics of some aromatic Short grain and Medium slender rice genotypes. Int J Chem Stud 2019;7(1):1937-1940.
