Vol. 7, Issue 1 (2019)
Physiological and biochemical interactions for extending the shelf life of fruits and vegetables: A review
Fig. 1: Figure from book post-harvest technology of fruits and vegetables by Hosahalli S. Ramaswamy
Fig. 2: Figure from book post-harvest technology of fruits and vegetables by Hosahalli S. Ramaswamy
Fig. 3: Figure from book post-harvest technology of fruits and vegetables by Hosahalli S. Ramaswamy
Fig. 4: Figure from book post-harvest technology of fruits and vegetables by Hosahalli S. Ramaswamy
Fig. 5: Scheme showing biosynthesis and metabolism of ethylene in plant tissues
Fig. 6: Binding of ethylene molecule with the receptor “Unlocks†the receptor and leads to a chemical reaction in the plant tissue (diagram by jenny Bower, Department of pomology. UC Davis)
Fig. 7: When 1-menthycyclopropene (-MCP) binds to the ethylene receptor. It does not “unlock†the receptor and remains looked to the receptor and receptor and remains locked to the receptor preventing the binding of ethylene and the chemical reaction does not occur (diagram by jenny bower Department of pomology, UG Davis).
Fig. 8: Figure from book post-harvest technology of fruits and vegetables by Hosahalli S. Ramaswamy)