Vol. 7, Issue 1 (2019)

Fig. 1: Flow chart for preparation of safflower milk

Fig. 2: Flow diagram for preparation of low calorie karadkheer

Fig. 3: Flow chart for isolation of aspartame from Karadkheer

Fig. 4: HPLC chromatogram of aspartame and its degradation products standards

Fig. 5: HPLC chromatograms of sample isolates of aspartame sweetened Karadkheer during 1^st day of storage

Fig. 6: HPLC chromatograms of sample isolates of aspartame sweetened Karadkheer during 1^st day of storage

Fig. 7: HPLC chromatograms of sample isolates of aspartame sweetened Karadkheer during 2^nd day of storage

Fig. 8: HPLC chromatograms of sample isolates of aspartame sweetened Karadkheer during 2^nd day of storage

Fig. 9: HPLC chromatograms of sample isolates of aspartame Karadkheer during 3^rd day of storage