Vol. 7, Issue 2 (2019)
Effect of 2, 4- D, NAA and GA3 on Morphological, yield and quality traits in vegetable crops (Review article)
Author(s): Jyoti Singh, AK Dwivedi and Pragya Ramgiry
Abstract: To enhance productivity of vegetable crops by using plant growth regulators are very efficient and modern methods of Agriculture and Horticulture. Plant growth regulators has quicker impact on vegetative as well as yield, quality and morphology of the vegetable crops. Applications of plant growth regulators must lead to quantifiable advantages for the user plant growth regulators must be specific in their action and environmentally safe. Plant growth regulators in vegetables provides professionals and researchers with the information needed to effectively tap these versatile resources to enhance vegetables production. Most of the physiological activates and growth in plants are regulated by action and interaction of some chemical substance in them is called hormones. Recently, there has been global realization of the important role of PGR’s in increasing crop growth, yield and quality traits of vegetable crops. Gibberellic acid, NAA and 2,4 –D are an important growth regulator that may have many uses to modify the growth, yield and yield contributing and quality characters of vegetable crops.
Pages: 1954-1956 | 421 Views 77 Downloads
download (1291KB)
How to cite this article:
Jyoti Singh, AK Dwivedi, Pragya Ramgiry. Effect of 2, 4- D, NAA and GA3 on Morphological, yield and quality traits in vegetable crops (Review article). Int J Chem Stud 2019;7(2):1954-1956.
