Vol. 7, Issue 2 (2019)
A review on emerging concepts in nutritional genomics
Author(s): Deshpande HW, Deshpande RH and Katke SD
Abstract: The present article endows a review of the fundamental principles of genetics and emerging concepts related to the ways in which nutrients and bioactive food components may interact. This interrelation can subsequently affect human health. This emerging area of research is more likely to have far-reaching implications for the assessment and treatment of critically and chronically diseased individuals. This will have possible potential to change nutrition standards for care and practice. A brief overview of some of the ethical, legal, and social implications of genomic research and genome-based health care as well as a list of genetics resources also are provided.
Pages: 1968-1974 | 298 Views 47 Downloads
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How to cite this article:
Deshpande HW, Deshpande RH, Katke SD. A review on emerging concepts in nutritional genomics. Int J Chem Stud 2019;7(2):1968-1974.
