Vol. 7, Issue 4 (2019)
Intercropping of knol khol and pea with cabbage (Brassica oleracea L. var. capitata) cv. Rareball and its effect on growth and quality of cabbage
Author(s): Justy D Varughese, AK Bijaya Devi, K James Singh, S Jekendra Singh, Ann Maria Joseph, Arathy J and Ashwini Ananda
Abstract: The present investigation was conducted in rabi season 2017-18 in College of Agriculture, CAU, Imphal from October, 2017 to March, 2018. The experiment was conducted in Randomized Block Design (RBD) with seven treatments comprising of sole crops and intercropping with five replications. For all the growth parameters recorded it was found that cabbage sole cropping (T3) was found to be the best and among the intercropping systems, cabbage intercropped with single row of pea (T6) was found to be superior. On the analysis of quality parameters such as Vitamin C and TSS, it was found that TSS was not found to be significant but Vitamin C was found to be significant and the highest Vitamin C (34.75mg/100g) was recorded in cabbage intercropped with double row of pea (T7) and the least Vitamin C (20.58 mg/100g) was observed in cabbage sole cropping (T3).
Pages: 296-298 | 428 Views 79 Downloads
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How to cite this article:
Justy D Varughese, AK Bijaya Devi, K James Singh, S Jekendra Singh, Ann Maria Joseph, Arathy J, Ashwini Ananda. Intercropping of knol khol and pea with cabbage (Brassica oleracea L. var. capitata) cv. Rareball and its effect on growth and quality of cabbage. Int J Chem Stud 2019;7(4):296-298.
