Vol. 7, Issue 4 (2019)
Effects of bio-inoculants for the management of collar rot of chickpea
Author(s): Gopal Anil Keote, M Surya Prakash Reddy, OY Kapgate, AR Wasnikar and Shrutika Diliprao Bhoyar
Abstract: Chickpea (Cicer arietinum L.) is an important legume crop in the semi arid tropical countries and its production is second to cereals. Chickpeas provides protein, vitamins and minerals, hence included in many healing diets. Collar rot caused by Sclerotium rolfsii Sacc. is one of the fungal disease affecting this crop and is reported almost all over the world wherever chickpea is grown. The present investigation used fungal and bacterial bioagents and with combination applied to chick pea. The observations to be recorded on growth parameters Germination percentage, Pre- emergence mortality, Post- emergence mortality, Total mortality and phenotypic parameters like Plant height, Fresh weight, Dry weight, plant Vigour Index, Vigour Index Mass in pot cultivation and antagonist effect under labaratatory.
Pages: 1857-1861 | 270 Views 51 Downloads
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How to cite this article:
Gopal Anil Keote, M Surya Prakash Reddy, OY Kapgate, AR Wasnikar, Shrutika Diliprao Bhoyar. Effects of bio-inoculants for the management of collar rot of chickpea. Int J Chem Stud 2019;7(4):1857-1861.
