Vol. 7, Issue 4 (2019)
A comparative study of anti-oxidative potentials of wheat grass, sorghum grass and barley grass juices and its anti-diabetic effectiveness
Author(s): Mohammed Nayeem and Komal Chauhan
Abstract: The aim of the review is to evaluate the oxidative potentials of Wheat, Sorghum grass, and Barley grass juices and its Anti diabetic activity. Diabetes mellitus is a major disease over worldwide many deaths every year. Now we have chosen the essential grasses juices which plays an important role in hypoglycemic effect and other diseases: like Wheat grass, sorghum grass and Barley grass juices is of great interest because of economical and commercial value in conventional medicine. Wheat, Sorghum and Barley grass juices contains high amount of antioxidant activity than other fruits and vegetables, and there are increased levels of oxidative potentials are noticed in chronic diseases, so Wheat, Sorghum and Barley grass juices can be used as an herbal antioxidant supplement to treat various chronic diseases in future. Hence, we comparative study of Wheat, Sorghum and Barley grass juices has major oxidative potentials which having anti-diabetic properties, provided in this study in detail. In view of the above features, the present assessment offers info about the antidiabetic medicinal plants, accessible through literature sources.
Pages: 2336-2341 | 349 Views 137 Downloads
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How to cite this article:
Mohammed Nayeem, Komal Chauhan. A comparative study of anti-oxidative potentials of wheat grass, sorghum grass and barley grass juices and its anti-diabetic effectiveness. Int J Chem Stud 2019;7(4):2336-2341.
