Vol. 7, Issue 4 (2019)
Mustard oil cake water (Solution), its nutritional and microbial characteristics
Author(s): Bishal Chakraborty, Manas Mandal and Somesa Ghosh
Abstract: A study on nutritional and microbial characteristics of Mustard oil cake water (solution) was carried out in the departments of soil science and plant pathology, UBKV, coochbehar-736165, West Bengal during February, 2019. Motive of this work was to characterize Mustard oil cake water according to its Physical properties, macro & micro nutrient Content and microbial population. It is recommended that it can be used as an alternative against chemical fertilizers and pesticides because it is rich in nutrient content and it has high population of bio-control agents.
Pages: 3213-3216 | 810 Views 625 Downloads
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How to cite this article:
Bishal Chakraborty, Manas Mandal, Somesa Ghosh. Mustard oil cake water (Solution), its nutritional and microbial characteristics. Int J Chem Stud 2019;7(4):3213-3216.
