Vol. 7, Issue 5 (2019)
Formulation, sensory and nutritional evaluation of vitamin D enriched Mathi
Author(s): Aparajita Bhasin, Sonika Sharma, Shammi Kapoor and Mudit Chandra
Abstract: The present study aimed to evaluate sensory properties, nutritional composition and shelf life of Mathi supplemented with vitamin D enriched button mushroom powder (produced by exposure of UV-B rays at 60cm distance for 30min time duration). Supplemented Mathi was highly acceptable at 10% level by panel members. Mathi supplemented with UV treated button mushroom powder contained high protein (p<0.05), ash (p<0.05)and fibre content (<0.01) as well as high In-vitro protein digestibility (p<0.01), total phenols (p<0.01) and high mineral content viz., iron, copper, phosphorus, potassium, zinc and selenium as compared to control Mathi (without button mushroom powder). After storage Mathi supplemented with vitamin D enriched button mushroom powder was acceptable upto 105 days of storage (3.5 months) and not showed any microbial growth (bacterial and fungal). Air tight glass container was best considered best packaging material than other packaging materials.
Pages: 355-360 | 394 Views 149 Downloads
download (6342KB)
How to cite this article:
Aparajita Bhasin, Sonika Sharma, Shammi Kapoor, Mudit Chandra. Formulation, sensory and nutritional evaluation of vitamin D enriched Mathi. Int J Chem Stud 2019;7(5):355-360.
