Vol. 7, Issue 5 (2019)
Integrated management of dry root rot of chilli caused by S. rolfsii
Author(s): Jadhav DG, Tate MV and Khaire PB
Abstract: Chilli (Capsicum annuum L.), is an important solanaceous vegetable cum spice crop. The pot culture experiment was carried out during 2017-18 at Sanskriti Samvardhan Mandal. KVK, Sagroli under the project Maharashtra Gene Bank to evaluate three fungicides two bioagents and three organic amendments by seed treatment and soil application in pot culture using susceptible local culture against S. rolfsii. However, highest average mortality reductions were recorded in the treatments viz; cabotin 37.5% (55.96%), carboxin (53.47%) and mancozeb (53.27%). These were followed by the treatments NSKE @ 20% (52.79%), T. harzianum (50.52%), Neem seed cake (48.85%), T. viride (48.27%) and mustard seed cake (30.04%) whereas, comparatively minimum average mortality reductions was recorded in mustard seed cake (30.04%).
Pages: 663-666 | 302 Views 70 Downloads
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How to cite this article:
Jadhav DG, Tate MV, Khaire PB. Integrated management of dry root rot of chilli caused by S. rolfsii. Int J Chem Stud 2019;7(5):663-666.
