International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 7, Issue 5 (2019)

Effect of Safed musli + pigeonpea intercropping system on yield and N, P, K status availability in soil


Author(s): SG Wankhade, SS Wanjari, Yogita Gore, Pravin Deshmukh and Prakash Ghatol

Abstract: A field experiment was carried out at Nagarjun Medicinal Plants Garden, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) to study the yield potential of Safed musli and N, P and K availability in soil by adopting intercropping systems during kharif season of 2015-16 and 2016-17. The experiment was laid in Randomized Block Design with four replications and six treatments. The experiment was under Safed musli + Pigeonpea intercropping with various row proportions T1 – Safed musli + Pigeonpea 2:1 row proportion, T2 – Safed musli + Pigeonpea 3:1 row proportion, T3 – Safed musli + Pigeonpea 2:2 row proportion, T4 – Safed musli + Pigeonpea 1:2 row proportion, T5 – Sole Safed musli, T6 – Sole Pigeonpea.
In yield contributing characters of Safed musli significantly highest number of root per plant, root length and root girth of Safed musli was increased in treatment (T2) Safed musli + Pigeonpea 3:1 intercropping. Similarly fresh and dry root yield g plant-1 was significantly increased under treatment (T2) Safed musli + Pigeonpea in 3:1 intercropping. The major nutrient (N, P and K) availability by Safed musli in soil was significantly increased under (T4) Safed musli + Pigeonpea in 1:2 intercropping.


Pages: 1533-1537  |  265 Views  66 Downloads

download (4968KB)

International Journal of Chemical Studies International Journal of Chemical Studies
How to cite this article:
SG Wankhade, SS Wanjari, Yogita Gore, Pravin Deshmukh, Prakash Ghatol. Effect of Safed musli + pigeonpea intercropping system on yield and N, P, K status availability in soil. Int J Chem Stud 2019;7(5):1533-1537.
 

Call for book chapter
International Journal of Chemical Studies