Vol. 7, Issue 5 (2019)
Studies on storage of jam prepared from organically grown papaya cv. Arka Prabhat
Author(s): Rekha EDA, Swami DV, Prasanna Kumar B, Salomi Suneetha and Dr. Kiran Patro TSKK
Abstract: An experiment was conducted to study the quality and shelf life of jam prepared from organically grown papaya cv. Arka prabhat. The maximum TSS was observed in the papaya jam prepared from fruits of plants applied with sheep manure 100% RDN (73.21 oBrix) during storage. The maximum titratable acidity was observed in papaya jam prepared from fruits of plants applied with FYM 50% RDN + vermicompost 50% RDN (0.74%). The maximum moisture content (22.98%) was observed in papaya jam prepared from fruits of plants applied with vermicompost 100%. The microbial spoilage was not observed upto 75 days of storage in all the treatments. The jam prepared from FYM 100% RDN, sheep manure 100% RDN and FYM 50% RDN + vermicompost 50% RDN had recorded no spoilage and maximum of 1× 104 cfu in 100% RDF on 90th day of storage. The jam prepared from papaya can be stored upto 90 days under ambient conditions without any considerable loss in quality.
Pages: 1755-1758 | 234 Views 48 Downloads
download (5398KB)
How to cite this article:
Rekha EDA, Swami DV, Prasanna Kumar B, Salomi Suneetha, Dr. Kiran Patro TSKK. Studies on storage of jam prepared from organically grown papaya cv. Arka Prabhat. Int J Chem Stud 2019;7(5):1755-1758.
