Vol. 7, Issue 5 (2019)
Effect of post harvest treatment of GA3 and temperature on physico-chemical parameter of date palm
Author(s): Rajbala Meena, Susheel Kumar, Harlal Meena and Vimal Nagar
Abstract: The investigation on effect of post harvest treatment of GA3 and storage temperature on physico- chemical parameter of date palm was carried out Date Palm Research Centre, SKRAU, Bikaner. In the experiment Khalal (Doka) stage freshly harvested fruits of date palm variety Khasab were treated with different concentrations of GA3 and stored at different temperatures. The maximum TSS, ascorbic acid content and the minimum acidity were recorded in fruits treated with 75 ppm GA3 during the whole storage duration while minimum loss in fruit quality characters as compared to fruits stored at room temperature and at 5 °C.
Pages: 2721-2724 | 267 Views 41 Downloads
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How to cite this article:
Rajbala Meena, Susheel Kumar, Harlal Meena, Vimal Nagar. Effect of post harvest treatment of GA3 and temperature on physico-chemical parameter of date palm. Int J Chem Stud 2019;7(5):2721-2724.
