Vol. 7, Issue 5 (2019)
Development of probiotics & prebiotics product as weaning food for infants
Author(s): Shreya Singh and Neetu Singh
Abstract: The present investigation entitled “Development of probiotics & prebiotics product as weaning food for infants” was based upon Probiotics and prebiotics which is beneficial for bacteria grow back and good digestion capability. Prebiotics function is to increase our gut healthy bacteria groups such as bifid bacterium and lactobacillus. Food containing probiotics (bacteria) and prebiotics (fermented fiber) are called symbiotic food because a component stimulates the activity of the other, being twice effective. In this research work mainly three weaning food were developed with different compositional values of milk and starch weaning food i.e. Milk (120ml), starch (30ml), Milk and bread weaning food, Milk (120ml), bread (3 slice), Milk, fruits pulp weaning food, milk (120ml), fruits pulp (56g). Highly accepted weaning food is milk and starch weaning food among the three products.
Pages: 3303-3305 | 166 Views 37 Downloads
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How to cite this article:
Shreya Singh, Neetu Singh. Development of probiotics & prebiotics product as weaning food for infants. Int J Chem Stud 2019;7(5):3303-3305.
