International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 7, Issue 5 (2019)

Green synthesis of zinc nanoparticles using soybean seed extract


Author(s): Sandeep Dangi, Biradarpatil NK, Deshpande VK, Ravi Hunje, Krishnaraj PU and Suma Mogali

Abstract: An eco-friendly green mediated synthesis of inorganic nanoparticle is a fast growing research in the limb of nanotechnology. This study reports the synthesis of zinc nanoparticle through ultra-sonication method by using soybean seed extract which act as both reducing and capping agent without the use of toxic chemicals. Where, the reaction mixture of 25 ml of zinc acetate (0.02 M) and 5 ml of soybean seed extract (24%) was ultrasonicated for 30 min. An intense peak was observed in the UV-spectrophotometer at 250 nm. Further, zinc nanoparticle formation was confirmed by Atomic Force Microscope (AFM) and Particle Size Analyzer (PSA). On determination of size of ZnNPs by PSA, it was found to be 14.5 nm. This novel green approach is a rapid, facile and used for large scale production of zinc nanoparticle.

Pages: 4360-4363  |  193 Views  46 Downloads

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How to cite this article:
Sandeep Dangi, Biradarpatil NK, Deshpande VK, Ravi Hunje, Krishnaraj PU, Suma Mogali. Green synthesis of zinc nanoparticles using soybean seed extract. Int J Chem Stud 2019;7(5):4360-4363.
 

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