Vol. 7, Issue 6 (2019)
Chemical properties of Cumbum valley grape varieties (Muscat Hamburg and Medika) for wine preparation
Author(s): M Nivedha, IP Sudagar, S Ganapathy, D Amirtham and P Aruna
Abstract: Chemical properties of grapes like anthocyanin and antioxidants are well suitable in the wine preparation, due to its health benefits. Cumbum valley in Tamil Nadu produces around 90% of grapes out of which Muscat Hamburg and Medika are widely used in wine preparation due to rich in their chemical properties. Among Muscat Hamburg and Medika varieties, Medika grape variety contains more content of chemical properties. In our study, pH (3.8), total soluble solids TSS (17.3ËšBrix), anthocyanin content (35.61 mg/100g), antioxidant activity (93.15%) provides the conformation of better chemical properties in Medika variety for wine preparation.
Pages: 498-500 | 477 Views 94 Downloads
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How to cite this article:
M Nivedha, IP Sudagar, S Ganapathy, D Amirtham, P Aruna. Chemical properties of Cumbum valley grape varieties (Muscat Hamburg and Medika) for wine preparation. Int J Chem Stud 2019;7(6):498-500.
