Vol. 8, Issue 1 (2020)
Effect of different cereals flour additives on sporophores production of Oyster mushroom (Pleurotus sapidus and Pleurotus flabellatus)
Author(s): Sandeep Kumar, Gopal Singh, Ramji Singh, Prashant Mishra, SK Sachan and RS Sengar
Abstract: Oyster mushroom (Pleurotus sapidus and Pleurotus flabellatus) was observed for production with application of nutritional amendments to the substrates. In present study cereals additives are evaluated for the impact on yield and quality of oyster mushroom. Maximum number (57.75) of sporophore was observed with maximum yield (723.75g/kg of dry substrate with 72.37% B.E.) sporophore in wheat straw + Rice flour @2.5%. The minimum yield was found in control (without additive) (540.00g/kg of dry substrate with 54% B.E.) in Pleurotus sapidus whole. In case of Pleurotus flabellatus maximum number of sporophore (76.25) and maximum yield (866.25g/kg of dry substrate with 72.37% B.E.) was found in wheat straw + Rice flour @2.5%. The minimum yield was found in control (without additive) (579.00g/kg of dry substrate) which was found significantly lower than all treatments.
DOI: 10.22271/chemi.2020.v8.i1j.8348
Pages: 698-701 | 667 Views 102 Downloads
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How to cite this article:
Sandeep Kumar, Gopal Singh, Ramji Singh, Prashant Mishra, SK Sachan, RS Sengar. Effect of different cereals flour additives on sporophores production of Oyster mushroom (Pleurotus sapidus and Pleurotus flabellatus). Int J Chem Stud 2020;8(1):698-701. DOI: 10.22271/chemi.2020.v8.i1j.8348
