Vol. 8, Issue 1 (2020)
Feeding peoples in future: Urban farming and vertical farming
Author(s): HD Vashi and PK Dubey
Abstract: Considering worldwide patterns, for example, environmental changes and asset shortage, a significant test of future urban communities will be to diminish urban impressions. Also, urban communities need to get or stay reasonable for their occupants and offer social and financial chances. Numerous urban areas on the planet are attempting to upgrade manageability by improving urban greenery and advancing urban farming. By introducing green rooftops with urban cultivating, it is conceivable to accomplish natural, social and monetary manageability for the structures in urban communities since it can add to the increasing of natural issues, improvement of network capacities and advancement of urban food security frameworks. Accordingly, reconnecting food production and urban communities offers promising potential. The dissemination of urban cultivating mirrors a rising consciousness of how nourishment and growing can shape our urban areas. A developing number of urban cultivating ventures exist in and on urban structures, including open housetop ranches, housetop nurseries and indoor cultivating as well as vertical gardens can be used to produce foods in densely populated areas where land is insufficient for traditional food production. As vertical space is utilized huge quantity of food is produced which can be supplied fresh in the urban markets.
DOI: 10.22271/chemi.2020.v8.i1k.8351
Pages: 738-742 | 768 Views 169 Downloads
download (7220KB)
How to cite this article:
HD Vashi, PK Dubey. Feeding peoples in future: Urban farming and vertical farming. Int J Chem Stud 2020;8(1):738-742. DOI: 10.22271/chemi.2020.v8.i1k.8351
