Vol. 8, Issue 1 (2020)
SCAR marker: A potential tool to combat food adulteration
Author(s): Kumari Rekha, Ravi S Singh, Komal Shekhawat, Chandan Kishore, Kunwar Satyendra Singh, Ranjan Kumar Kushwaha
Abstract: Nowadays viewing the present scenario of food adulteration Sequenced Characterized Amplified Regions (SCAR) markers had emerged out as authentic reliable tool for easy authenticity of food adulterants. Spices are most subjected to adulteration and even legal bodies are relying on the test conducted via DNA profiling by SCAR marker. Furthermore, research and studies needs to be conducted for other spices adulterants for care of health issues.
DOI: 10.22271/chemi.2020.v8.i1l.8363
Pages: 801-805 | 495 Views 89 Downloads
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How to cite this article:
Kumari Rekha, Ravi S Singh, Komal Shekhawat, Chandan Kishore, Kunwar Satyendra Singh, Ranjan Kumar Kushwaha. SCAR marker: A potential tool to combat food adulteration. Int J Chem Stud 2020;8(1):801-805. DOI: 10.22271/chemi.2020.v8.i1l.8363
