Vol. 8, Issue 1 (2020)
Enzymatic antioxidant and antioxidants biochemical relation gives flavour in Nanjangud rasabale (Rasthali Musa sp. AAB silk) banana grown in different environment
Author(s): Arti Karosiya, Mohan Chavan, Prakash BG, Fakrudin B, Honnabairaiah KM, Venkat Rao, Umashankar N and Meenakshi Sood
Abstract: Forty five NRB type cultivars of banana which were grown in Mysore and Hassan conditions and were analysed for different biochemical parameters. NRB collection 66 and 22 showed highest content total phenolics in both the locations. Total flavonoid content found highest in NRB 13, NRB 54, at Hassan region while NRB 53 found more in Mysore region. Total antioxidant analysis depicted more at both the location NRB type. The present study also adds to the current knowledge of nutritive values, antioxidant potential and antioxidant enzymes viz; Esterase, Superoxide dismutase, aspects of banana.
DOI: 10.22271/chemi.2020.v8.i1t.8457
Pages: 1416-1423 | 551 Views 95 Downloads
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How to cite this article:
Arti Karosiya, Mohan Chavan, Prakash BG, Fakrudin B, Honnabairaiah KM, Venkat Rao, Umashankar N, Meenakshi Sood. Enzymatic antioxidant and antioxidants biochemical relation gives flavour in Nanjangud rasabale (Rasthali Musa sp. AAB silk) banana grown in different environment. Int J Chem Stud 2020;8(1):1416-1423. DOI: 10.22271/chemi.2020.v8.i1t.8457
